20 MINUTES (+ 1H ASIDE)
- 6 medium tomatoes
- 500 of watermelon
- A slice of cucumber
- 4 tbsp of extra virgin olive oil
- Mix of peppers
- Fresh basil leaves
- Flower of salt
The first thing to do is boil a pot of water, boil the tomatoes for 35 seconds to remove the skin easily. Once they are peeled cut into pieces and remove the seeds.
Cut the watermelon into cubes and put it in a blender glass with the tomato dices, add salt, pepper and two tablespoons of olive oil. Blend for 10 seconds at maximum power and set aside for three minutes and then crush again.
We put all it in a jar and set aside in the fridge for an hour (at least).
When serving, we distribute it in small bowls, add a bit of extra virgin olive oil, a few leaves of basil, chopped watermelon and cucumber and some salt flower flakes.