2 PERSON
30 MINUTES
- 500 g of watermelon
- 500 g of watermelon
- ½ avocado
- 50 g Rucula
- ½ onion
- 6 tbsp of extra virgin olive oil
- 3 tbsp balsamic vinegar, salt
To prepare this salad you will need a bit of skill when cutting the pieces, the rest is to enjoy this Mediterranean recipe.
To prepare this salad you will need a bit of skill when cutting the pieces, the rest is to enjoy this Mediterranean recipe.
We start cutting the feta cheese into cubes. We will prepare seven dice of the same size. We continue cutting the watermelon into cubes of the same size. And we put them all in the base of Rucula.
Prepare the avocado cutting it with a mandolin into thin slices, and place it on top. We dress it with the mixture of oil and balsamic vinegar, and serve it cold.
